This definitely was an interesting read into the world of Elbulli, critically acclaimed to be the best/most original restaurant in the world. While I still have to eat these kind of experimental dishes myself, I really liked reading about it.
I’m sure the book was well researched, but sometimes I had the feeling the book was a bit too dry for my taste. And as with food, nobody likes it too dry.
Thanks to the publisher and Netgalley for providing me with a free copy of this book in exchange for an honest review!
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